My host family is ridiculously nice. They asked me what my favorite dinner and breakfast foods were. I told them sushi and egg/pepper scrambles (things that I imagined impossible to recreate here.) That night, they had procured seaweed wraps. Granted the “sushi” was just rice wrapped in seaweed, but it was positively heartwarming. “Unduk bas chin joo” (eggs with pepper) was served the next morning.
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