Brewing

Joel and I have been busily brewing beer in my apartment, turning a batch out about every other month. Some brews have turned out better than others, but they have all produced a lot of fun, a learning experience, and five gallons of beer. There should be much more of this to come around the end of the summer and throughout next year. I’ve also been trying my hand at cheese making (thanks to a wonderful dairy farm in somebody’s yard not half a kilometer from my building) and have an extra-sharp cheddar aging in my apartment right now. It should be ready by Thanksgiving. I’ll let you know how it ends up tasting. THEN YOU PEOPLE IN AMERICA CAN BE JEALOUS OF MY CHEESE!!! [Sob]